Quality Control (QC)
Quality Control (QC) is a process by which entities review the quality of all factors involved in production. It defines quality control as "A part of quality management focused on fulfilling quality requirements and a way of preventing mistakes and defects in manufactured products and avoiding problems when delivering products or services to customers.
This approach places emphasis on three aspects
- Elements such as controls, job management, defined and well managed processes, performance and integrity criteria, and identification of records
- Competence, such as knowledge, skills, experience, and qualifications
- Soft elements, such as personnel, integrity, confidence, organizational culture, motivation, team spirit, and quality relationships.
Within Manufacturing e-Suite Inspection is a major step of quality control, where physical product is examined visually and is marked in the system based on its quality perforamance. The access for QC is allowed for product inspectors who provides with lists and descriptions of unacceptable product defects such as cracks or any wear and tear.
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